We try to make the tour as inclusive as possible for any level of fitness or experience with bike touring. We cycle a maximum of 30–70 km per day (depending on the hills), and on average half of the days we stay in a place without cycling. Our experience is that almost everyone can manage this, but there is the possibility to shorten the distances if we discover that it is too much. People cycle in small groups or alone, at whatever speed suits them, and many people like to take it slow and take lots of breaks. A detailed route plan for the day is shared in the morning, arrows are drawn with chalk on the road at every turn, and if you get lost you can always call the Biketour phone. If you have a shitty bike, you will not be the only one, and we enjoy supporting each other if something breaks. We make sure that the last people to leave carry a toolbox, a phone and a first-aid kit in order to assist if anything goes wrong on the road.
Read more about what the Ecotopia Biketour is. If you would like to get an insight into the organisation or just ask a question, contact us.
Biketour concepts
Participation Guidelines
> participation guidelines
> awareness
Self-Organisation
> how it’s prepared
> consensus
> circles
Online Tools
> online-tools
> photo-sharing
On the road
> on the road
> tasks & rota
> trailers
> wildcamping
Food
Whenever it’s possible we go dumpster-diving and buy food from local farmers and small shops.
> veganism
> rocket stove
> dumpster-diving
Activities
> skill-sharing
Latest blog posts
Asti To Bologna
Ci spiace, ma questo articolo è disponibile soltanto in English. Per ragioni di convenienza del visitatore, il contenuto è mostrato sotto nella lingua alternativa. Puoi cliccare sul link per cambiare la lingua attiva. From Asti we had an easy but dull ride on the flat. The roads were poorly maintained and full of long crack, sometimes wider than my tires. In the distance we could see the mountain and that were we were heading. Inevitably our final destination required us to scale a massive hill. For ages we climbed and climbed, it seemed to never end. I stopped to eat…
What have I learnt from the tour?
Ci spiace, ma questo articolo è disponibile soltanto in English. Per ragioni di convenienza del visitatore, il contenuto è mostrato sotto nella lingua alternativa. Puoi cliccare sul link per cambiare la lingua attiva. As my month of sunkissed, intense Ecotopia draws to a close, I’ve found myself wondering: have I changed as a person? For better, for worse? The more I wonder, the clearer the answer: yes, Sam, of course you’ve changed for the better, Now you have a deep, hot, glowing tan. A tan over the forearms, and even on the underside of the forearms. A tan on the…
The biketour in food form
Ci spiace, ma questo articolo è disponibile soltanto in English. Per ragioni di convenienza del visitatore, il contenuto è mostrato sotto nella lingua alternativa. Puoi cliccare sul link per cambiare la lingua attiva. ‘It fills my heart when people can just eat what they want to and there is still food left at the end’ – João Taborda 2012 Cycling up a hill towards Valli Unite this evening, just after my first ripe fig which I have been waiting for for months, I realised that it’s been a while since I wrote something and I thought that I would spend…